This course is unavailable at this time
Join us for a comprehensive course on coffee analysis and cupping, where you will learn the fundamentals of coffee tasting and quality assessment from the sample roaster to the cupping table. Our experienced instructors will guide you through the process of how we taste and how to cup, including coffee descriptions and participation in a blind tasting. Cupping is how coffee professionals taste and select new coffees, and in this class, you will gain valuable knowledge on what is most important when selecting craft coffees and how to taste coffee for quality. Whether you're a coffee enthusiast or a professional barista, this class will equip you with the skills and expertise to analyze and appreciate coffee like a pro.
How to taste coffee
How to properly "cup" coffee
How to identify different coffee characteristics
Play the “name that coffee” game
Private Courses Available
Roastery7 also offers private classes upon specific request. Call 877-884-7463 to schedule your private class today.
For the Coffee Community
The first class is free for folks in the coffee industry or those looking to get started in the coffee industry