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Barista Training

Roastery 7 offers comprehensive barista training classes for the Minneapolis-St. Paul Area that will take you from beginner to expert. Learn basic coffee brewing, latte art and more.

Pricing Options

$40

For all individual classes 

$150

Unlimited Classes for 6 Months

For the Coffee Community

The first class is free for folks in the coffee industry or those looking to get started in the coffee industry

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Get Your Official Barista Certification

SCA Barista Certification

Obtain a lifetime certification from a Specialty Coffee Association. Offered by our sister company, Tiny Footprint Coffee, and Impossible Coffee.

Upcoming Courses

Course Title
Date
Time
Coffee Biz Start Up
05/02/2023
12:00 PM
Coffee Biz Start Up
04/27/2023
4:30 PM
Barista Level 1
04/20/2023
6:30 PM
Latte Art 1
04/18/2023
6:30 PM
Barista Level 1
04/25/2023
6:30 PM
Latte Art 1
05/04/2023
12:00 PM
Brewing Basics
04/06/2023
12:00 PM
Cold Brew Pro
04/26/2023
12:00 PM

Learn About Our Course Offerings

This course offers a comprehensive approach to understanding the world of coffee, starting with its rich history and moving on to the intricacies of sourcing and roasting. The course then delves into the art of crafting espresso, with a focus on extraction and dialing in techniques to achieve the perfect shot. Participants will also receive an in-depth lesson on micro-foam and how to create it consistently. The course will conclude with hands-on practice making a complete drink, allowing participants to apply their newly learned skills in a practical setting. By the end of this course, participants will have a solid foundation in the art and science of crafting the perfect cup of coffee.

Beginner

Barista Level 1

Discover the art and science of crafting the perfect cup of coffee: from history to espresso extraction and micro-foam, learn the fundamentals and get hands-on practice.

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Building recipes using golden cup theory, pour over brewing techniques, test recipes on Chemex, Kalita, and other devices, qualitatively and quantitatively evaluate results. From small personal batches to filling a keg for Nitro on tap — we’ll cover, hands on, how to do it, what it costs and how much to charge.

All levels

Brewing Basics

Unlock the perfect cup with hands-on experimentation and comprehensive evaluation of pour over brewing techniques and recipes.

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This coffee entrepreneurship class will guide you on the journey from ideation to implementation, providing essential information on business planning, financing, market research, operations management, licensing, and more, to help you successfully launch and operate your dream coffee business, whether it's a full coffeehouse, an espresso bar, bakery, mobile espresso cart, or drive-through.

All Levels

Coffee Biz Start Up

From idea to reality: A comprehensive guide to launching your dream coffee business.

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Join us for a comprehensive course on cold press coffee where you will learn to create and serve a variety of cold beverages, including Cold Brew, Cold Brew Nitro, Cold Press, Cold Brew On-Tap, and Cold Brew Signature Drinks, and gain valuable knowledge on why cold drinks are the fastest growing segment of the coffee industry, driving profits year-round. From small personal batches of cold press coffee to filling a keg of Nitro on tap, we'll teach you the entire process from start to finish, ensuring that you leave with the skills and expertise to create delicious and profitable cold drinks for your customers.

All Levels

Cold Brew Pro

Master the art of cold coffee creations and boost your business with the fastest-growing segment of the industry.

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Join us for a comprehensive course on coffee analysis and cupping, where you will learn the fundamentals of coffee tasting and quality assessment from the sample roaster to the cupping table. Our experienced instructors will guide you through the process of how we taste and how to cup, including coffee descriptions and participation in a blind tasting. Cupping is how coffee professionals taste and select new coffees, and in this class, you will gain valuable knowledge on what is most important when selecting craft coffees and how to taste coffee for quality. Whether you're a coffee enthusiast or a professional barista, this class will equip you with the skills and expertise to analyze and appreciate coffee like a pro.

All levels

Cupping

Develop your palate and gain a deeper understanding of coffee flavor, quality, and aroma from bean to cup through analysis, cupping, and blind tastings.

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Latte Art 1 is the next step in your barista journey after completing Barista Level 1 or for those with some coffee serving experience, where you'll learn the fundamentals of latte art and develop the skills to create beautiful designs on your own through guided practice and expert instruction.

Intermediate

Latte Art 1

Quick barista 1 review, heart fundamentals made easy, practice with water, live practice, practice, practice, rosetta fundamentals, more practice.

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Latte Art 2 is the perfect course for baristas who have completed Latte Art 1 or have some coffee serving and latte art experience, as it provides an opportunity to refine and master their skills through extensive practice and hands-on guidance. In this course, participants will explore advanced techniques, such as intricate designs and patterns, while receiving expert instruction and feedback. With a focus on practice, practice, and more practice, participants will gain a deeper understanding of latte art and develop the skills necessary to create stunning designs that are sure to impress customers. By the end of the course, participants will leave with a heightened level of confidence and expertise in latte art, making them stand out as skilled and creative baristas.

Experienced

Latte Art 2

Perfect your latte art skills through extensive practice and hands-on guidance in Latte Art 2 for experienced baristas.

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In this class, you will learn how to properly clean and maintain your coffee equipment to keep it running smoothly and prevent potential breakdowns. You'll also learn how to inspect and replace worn parts, calibrate your equipment, and ensure proper water filtration to keep your coffee tasting its best.

All Levels

Preventative Maintenance

Keep your coffee equipment running smoothly with proper maintenance techniques.

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